Peas are one of my favourite side dishes and they’re super easy because they’re one of the few things that are actually better if they’re frozen. I am never without at least one bag of petit pois in my freezer because they really come in handy whether I’m throwing them into a pasta dish or making a pot of peas to serve with whatever else I’m making for dinner.
I found out what happens with peas and lemon one day by accident. The lemon juice can effect the colour of the peas, but I find the flavour combination delightful and refreshing. This side dish is super easy to make and it’s packed with flavour.
Ingredients
- 200g Frozen Petit Pois
- 1 tablespoon chilli oil
- 25g unsalted butter
- Zest & juice of 1 lemon
- Pinch of chilli flakes
- Handful fresh mint, finely chopped
- Salt & pepper
Method
- Bring a saucepan of water to boil and cook the peas according to packet instructions or until they are as soft as you personally like them. I like mine very soft, so I typically boil them for at least 15 to 20 minutes.
- When the peas are cooked to your liking, strain them and leave them in the strainer.
- Add the oil and butter to the same pan on medium heat and let the butter melt. Once it’s hot, stir in the lemon zest and the chilli flakes. Let that sizzle for just a minute before pouring in half of the lemon juice.
- Add the peas and season with a bit of salt and freshly ground black pepper. Stir to coat the peas in the mixture. Taste and if desired, add the rest of the lemon juice.
- Remove everything to a serving dish and sprinkle with the chopped mint. Serve hot.
