{"id":1289,"date":"2025-08-01T06:00:44","date_gmt":"2025-08-01T06:00:44","guid":{"rendered":"https:\/\/ashleylaurenturner.com\/?p=1289"},"modified":"2025-07-31T09:16:12","modified_gmt":"2025-07-31T09:16:12","slug":"scrambled-eggs-with-smoked-salmon-lemon-chives","status":"publish","type":"post","link":"https:\/\/ashleylaurenturner.com\/?p=1289","title":{"rendered":"Scrambled Eggs With Smoked Salmon"},"content":{"rendered":"\n
\"Scrambled<\/figure>\n\n\n\n

I’m not the biggest fan of scrambled eggs, but when they are paired with smoked salmon I struggle to resist. It’s the perfect combination and when the smoked salmon is cooked it becomes even softer, taking on a slightly different flavour and texture. It’s delicious.<\/p>\n\n\n\n

\"Closeup<\/figure>\n\n\n\n

There’s nothing terribly groundbreaking about this recipe, but seeing as how this is one of my favourite breakfasts I would feel a bit wrong not sharing how I make it here. The not-so-secret tricks here are cream instead of milk, butter instead of oil and the fresh chives add an extra pop of flavour. It’s nothing more complicated than that. I’ve specified measurements to make this for one person, but it’s easy enough to multiply the quantity to feed as many as you like.<\/p>\n\n\n\n

\"Scrambled<\/figure>\n\n\n\n

I would happily eat these eggs on their own or with a bit of fruit alongside, but this dish only gets better with the addition of some good toast. I prefer sourdough or a rustic country loaf sliced and toasted, smathered with plenty of salted butter. I’d simply lay out my slices of toast and serve the eggs directly piled on top. So good!<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n