{"id":1662,"date":"2024-11-21T12:16:44","date_gmt":"2024-11-21T12:16:44","guid":{"rendered":"https:\/\/ashleylaurenturner.com\/?p=1662"},"modified":"2025-01-15T18:21:23","modified_gmt":"2025-01-15T18:21:23","slug":"flourless-dairy-free-peanut-butter-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/ashleylaurenturner.com\/?p=1662","title":{"rendered":"Flourless, Dairy-Free Peanut Butter & Chocolate Chip Cookies"},"content":{"rendered":"\n
\"Flourless<\/figure>\n\n\n\n

I love these cookies mostly because they’re so quick & easy to make, but they’re also a wonderful option for anyone who is gluten-intolerant, dairy-intolerant or looking to reduce their flour or dairy intake. I am none of these things and yet I make these cookies all the time because they are just so delicious! <\/p>\n\n\n\n

\"Plate<\/figure>\n\n\n\n

If you want to ensure these are 100% gluten-free or dairy-free you will have to check your ingredient’s labels to be certain. There are some brands of dark chocolate chips for example that contain gluten and\/or dairy while others do not, so do keep that in mind, especially if you have someone’s dietary requirements to consider. Let’s get started!<\/p>\n\n\n\n

Makes 10 – 12 cookies<\/em><\/strong><\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 225g smooth peanut butter<\/li>\n\n\n\n
  • 100g soft light brown sugar<\/li>\n\n\n\n
  • 1\/2 teaspoon bicarbonate of soda (baking soda<\/em>)<\/li>\n\n\n\n
  • Pinch of sea salt flakes<\/li>\n\n\n\n
  • 1 large egg<\/li>\n\n\n\n
  • 1 teaspoon vanilla extract<\/li>\n\n\n\n
  • 50g dark chocolate chips <\/li>\n\n\n\n
  • A bit more sea salt to sprinkle on the cookies<\/li>\n<\/ul>\n\n\n\n

    Method<\/h2>\n\n\n\n
      \n
    1. Preheat the oven to 180\u00b0C and line two baking sheets with non-stick baking paper.<\/li>\n\n\n\n
    2. Add the peanut butter, brown sugar, bicarbonate of soda and salt to the bowl of a stand mixer and beat the ingredients until well combined. If you don’t have a stand mixer, a handheld mixer and a mixing bowl will work just fine. Alternatively you can do it by hand with a wooden spoon.<\/li>\n\n\n\n
    3. Add the egg and vanilla extract and beat a bit more to combine.<\/li>\n\n\n\n
    4. Fold in the chocolate chips.<\/li>\n\n\n\n
    5. Use a tablespoon to scoop out blobs of cookie dough and place them in mounds on the baking sheets. You should get 10 to 12 scoops of cookie dough.<\/li>\n\n\n\n
    6. Sprinkle a little bit of sea salt on each mound of dough and bake the trays of cookies one at a time on the middle rack of the oven for about 10 minutes each. The cookies are done when they look slightly undercooked and are darker around the edges.<\/li>\n\n\n\n
    7. Leave the cookies to cool for 10 to 20 minutes on the trays. If you want them to be perfectly round, simply place a round glass over the cookie and swirl around the edge in a circle. Do this for each one while they’re still hot to make them perfectly round.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      I love these cookies mostly because they’re so quick & easy to make, but they’re also a wonderful option for anyone who is gluten-intolerant, dairy-intolerant…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[217,216,218,219,4,5],"tags":[19,95,9,94,26,16,11,25,7,14],"class_list":["post-1662","post","type-post","status-publish","format-standard","hentry","category-baking","category-cookies-bars","category-desserts","category-gluten-free","category-latest-posts","category-recipes","tag-baking","tag-biscuits","tag-comfort-food","tag-cookies","tag-dairy-free","tag-dessert","tag-easy","tag-gluten-free","tag-recipes","tag-vegetarian"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts\/1662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1662"}],"version-history":[{"count":2,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts\/1662\/revisions"}],"predecessor-version":[{"id":1666,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts\/1662\/revisions\/1666"}],"wp:attachment":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}