{"id":1781,"date":"2025-06-23T06:00:32","date_gmt":"2025-06-23T06:00:32","guid":{"rendered":"https:\/\/ashleylaurenturner.com\/?p=1781"},"modified":"2025-06-23T11:00:36","modified_gmt":"2025-06-23T11:00:36","slug":"harissa-honey-baked-camembert","status":"publish","type":"post","link":"https:\/\/ashleylaurenturner.com\/?p=1781","title":{"rendered":"Harissa Honey Baked Camembert"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"960\" src=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/1.-Harissa-Honey-Baked-Camembert.jpg?resize=1440%2C960&#038;ssl=1\" alt=\"Harissa Honey Baked Camembert With Toast Points on a round serving board with a blue &amp; white striped background\" class=\"wp-image-1782\" srcset=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/1.-Harissa-Honey-Baked-Camembert.jpg?resize=1440%2C960&amp;ssl=1 1440w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/1.-Harissa-Honey-Baked-Camembert.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/1.-Harissa-Honey-Baked-Camembert.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/1.-Harissa-Honey-Baked-Camembert.jpg?resize=800%2C533&amp;ssl=1 800w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/1.-Harissa-Honey-Baked-Camembert.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n\n<p class=\"\"><a href=\"https:\/\/ashleylaurenturner.com\/?cat=233\" target=\"_blank\" rel=\"noopener\" title=\"\">Baked camembert<\/a> is one of my favourite foods, but there are so many ways to make it and this sweet &amp; peppery version made with sweet honey and smokey harissa is my newest favourite! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"960\" src=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/2.-Baked-Camembert-With-Harissa-Honey-and-Bread.jpg?resize=1440%2C960&#038;ssl=1\" alt=\"Closeup of Harissa Honey Baked Camembert with toasted sourdough bread\" class=\"wp-image-1783\" srcset=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/2.-Baked-Camembert-With-Harissa-Honey-and-Bread.jpg?resize=1440%2C960&amp;ssl=1 1440w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/2.-Baked-Camembert-With-Harissa-Honey-and-Bread.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/2.-Baked-Camembert-With-Harissa-Honey-and-Bread.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/2.-Baked-Camembert-With-Harissa-Honey-and-Bread.jpg?resize=800%2C533&amp;ssl=1 800w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/2.-Baked-Camembert-With-Harissa-Honey-and-Bread.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n\n<p class=\"\">Harissa Honey Baked Camembert is something that&#8217;s so easy to make with ingredients that you can keep on hand for emergency snacking moments. It&#8217;s also a great way to use up any slightly stale bread you have on hand that will be instantly revived from a little toasting.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"960\" src=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/3.-Closeup-of-Harissa-Honey-Baked-Camembert-1.jpg?resize=1440%2C960&#038;ssl=1\" alt=\"Closeup of Harissa Honey Baked Camembert with toasted sourdough bread dipped into the melted cheese\" class=\"wp-image-1785\" srcset=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/3.-Closeup-of-Harissa-Honey-Baked-Camembert-1.jpg?resize=1440%2C960&amp;ssl=1 1440w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/3.-Closeup-of-Harissa-Honey-Baked-Camembert-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/3.-Closeup-of-Harissa-Honey-Baked-Camembert-1.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/3.-Closeup-of-Harissa-Honey-Baked-Camembert-1.jpg?resize=800%2C533&amp;ssl=1 800w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2025\/02\/3.-Closeup-of-Harissa-Honey-Baked-Camembert-1.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n\n<p class=\"\">Typically I make this and all my baked camembert recipes in a small enamel pie plate or something similar. If you don&#8217;t have one they are quite inexpensive and can easily be found online. Let&#8217;s get started!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">1x 250g camembert<\/li>\n\n\n\n<li class=\"\">25ml garlic oil<\/li>\n\n\n\n<li class=\"\">25ml honey<\/li>\n\n\n\n<li class=\"\">1 teaspoon harissa paste<\/li>\n\n\n\n<li class=\"\">Baguette, sourdough or other crusty bread<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"\">Preheat the oven to 200\u00b0C \/ 180\u00b0C Fan \/ 400\u00b0F.<\/li>\n\n\n\n<li class=\"\">Prepare the camembert by unwrapping it and replacing it into the box with the lid on the bottom for reinforcement. Place the cheese in its box into a small oven-proof dish and score the top with a knife in a criss-cross pattern, making sure to slice into the cheese down to the box edge. This will help the sauce go into the cheese.<\/li>\n\n\n\n<li class=\"\">In a jug or a measuring cup, mix together the garlic oil, hone and harissa paste and then pour this mixture over the cheese.<\/li>\n\n\n\n<li class=\"\">Bake in the preheated oven for 25 minutes or until golden on top and completely melted through. Serve hot with toasted bread for dipping.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong><em><a href=\"https:\/\/ashleylaurenturner.com\/?cat=233\" target=\"_blank\" rel=\"noopener\" title=\"\">Click here to see more cheese recipes from ashleylaurenturner.com!<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked camembert is one of my favourite foods, but there are so many ways to make it and this sweet &amp; peppery version made with&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[233,4,213,5,261,215],"tags":[145,9,11,22,7,14],"class_list":["post-1781","post","type-post","status-publish","format-standard","hentry","category-cheese","category-latest-posts","category-nibbles","category-recipes","category-summer","category-vegetarian","tag-cheese","tag-comfort-food","tag-easy","tag-nibbles","tag-recipes","tag-vegetarian"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts\/1781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1781"}],"version-history":[{"count":2,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts\/1781\/revisions"}],"predecessor-version":[{"id":1788,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts\/1781\/revisions\/1788"}],"wp:attachment":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}