{"id":1915,"date":"2025-04-04T06:00:00","date_gmt":"2025-04-04T06:00:00","guid":{"rendered":"https:\/\/ashleylaurenturner.com\/?p=1915"},"modified":"2025-04-02T15:04:48","modified_gmt":"2025-04-02T15:04:48","slug":"dijon-chicken-traybake","status":"publish","type":"post","link":"https:\/\/ashleylaurenturner.com\/?p=1915","title":{"rendered":"Dijon Chicken Traybake"},"content":{"rendered":"\n
\"Dijon<\/figure>\n\n\n\n

A traybake is always a good idea, especially when you need dinner to be easy but delicious. Dijon Chicken Traybake is so easy and full of flavour that it almost feels like cheating. Surely a delicious meal should be harder than this, right? Wrong… <\/p>\n\n\n\n

\"Plate<\/figure>\n\n\n\n

Because the chicken and potatoes are cooking together on the tray, I don’t need to do much else when I make this other than boil up some green beans or some other vegetable to serve alongside. I like Chilli Garlic Green Beans<\/a><\/em><\/strong> here although Green Beans With Lemon Butter Sauce<\/a><\/em><\/strong> would also work!<\/p>\n\n\n\n

\"Close-up<\/figure>\n\n\n\n

You don’t need much more than a roasting tin for making this recipe which makes it great for pretty much anyone, but also a good one to keep in mind if you’re cooking in a holiday home or while visiting someone else’s home. A recipe you can make anywhere is always good to keep bookmarked and this one is a crowd pleaser. Let’s get started!<\/p>\n\n\n\n

Serves 3 to 4<\/em><\/strong><\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n