{"id":2075,"date":"2025-05-22T08:54:28","date_gmt":"2025-05-22T08:54:28","guid":{"rendered":"https:\/\/ashleylaurenturner.com\/?p=2075"},"modified":"2025-05-22T09:08:32","modified_gmt":"2025-05-22T09:08:32","slug":"cornbread-muffins","status":"publish","type":"post","link":"https:\/\/ashleylaurenturner.com\/?p=2075","title":{"rendered":"Cornbread Muffins"},"content":{"rendered":"\n
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Most people who grew up in America have had cornbread muffins at some stage in their life, whether it be at a restaurant or the Jiffy Corn Muffins<\/em> that are sold as a dry mix in a box at every supermarket from sea to shining sea. I personally didn’t grow up with cornbread in muffin form as my relatives all made this classic staple in cast iron skillets, but honestly I love this idea. A compact little muffin that looks good and tastes great is perfect.<\/p>\n\n\n\n

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I love to make Cornbread Muffins on a Sunday or Monday to have for the week and keep them in a sealed container for grabbing as needed. They are the perfect thing to accompany soups, stews and lots of other dinners, but they also make a great snack or breakfast when you need something quick and portable. This recipe is so easy it practically makes itself. It’s all about simply dumping ingredients into a bowl, stirring them together and popping it into the oven. It doesn’t take too long and the results are perfect for anyone who loves a bit of cornbread! <\/p>\n\n\n\n

I personally love my Cornbread Muffins split in half and slathered with some good salted butter, but you can absolutely eat them plain. Another way I like to eat them is crumbled in large chunks into a glass of milk, kind of like cereal – this is a common snack with leftover cornbread where I grew up in Kentucky and there’s something very comforting about it.<\/p>\n\n\n\n

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You will need a muffin tray to make this recipe, but they can easily be found just about anywhere at affordable prices. A muffin tray is always a good investment for a kitchen, especially if you enjoy baking or batch cooking. I use mine to make lots of things from mini pizzas to Yorkshire Puddings. This muffin tray is only \u00a37 by Stacy Solomon for ASDA<\/a><\/em><\/strong> and it’s one of my favourite things in my kitchen! Click here to see more muffin tin recipes worth trying!<\/a><\/em><\/strong><\/p>\n\n\n\n

You’ll also need some non-stick cooking spray, which is another item you should always have in your kitchen. It’s so handy and makes easy work of greasing baking pans. Let’s get started!<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n