{"id":2187,"date":"2025-07-16T06:58:22","date_gmt":"2025-07-16T06:58:22","guid":{"rendered":"https:\/\/ashleylaurenturner.com\/?p=2187"},"modified":"2025-07-16T08:19:09","modified_gmt":"2025-07-16T08:19:09","slug":"lemon-tarragon-chicken","status":"publish","type":"post","link":"https:\/\/ashleylaurenturner.com\/?p=2187","title":{"rendered":"Lemon Tarragon Chicken"},"content":{"rendered":"\n
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Fragrant, colourful, beautiful and delicious, Lemon Tarragon Chicken ticks a lot of boxes. I love to serve this when I want something really eye-catching that can easily go from the oven straight to the table. Served alongside some potatoes and veg, it’s the perfect weeknight dinner that doesn’t require too much time or effort.<\/p>\n\n\n\n

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If you don’t really like lemon much, then I’m afraid this recipe won’t be for you. I love sharp citrus and the way it softens and sweetens as it roasts in the oven. It’s the perfect compliment to chicken! Tarragon adds fragrant aniseed and herby flavours that fill the kitchen with beautiful aromas as it cooks. These flavours together are a match made in heaven.<\/p>\n\n\n\n

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One thing about this recipe that’s very convenient is that it’s so easy to double up on. There’s more than enough lemon & tarragon flavoured liquid in the casserole when it’s all said and done, so by simply adding two more chicken breasts you can just as easily feed 4 people as you can 2.<\/p>\n\n\n\n

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The sauce for this version of Lemon Tarragon Chicken is quite sharp with lemon, so when serving do be cautious. A little drizzle goes a long way. Don’t forget to have some crusty bread on the side for mopping up the pan juices and any of the softened roasted lemon flesh you can coax out. Let’s get started!<\/p>\n\n\n\n

Serves 2<\/em><\/strong><\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n