{"id":232,"date":"2021-09-29T19:20:00","date_gmt":"2021-09-29T19:20:00","guid":{"rendered":"https:\/\/ashleylaurenturner.com\/?p=232"},"modified":"2025-04-30T09:02:28","modified_gmt":"2025-04-30T09:02:28","slug":"mint-chocolate-chip-ice-cream","status":"publish","type":"post","link":"https:\/\/ashleylaurenturner.com\/?p=232","title":{"rendered":"Mint Chocolate Chip Ice Cream"},"content":{"rendered":"\n

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If you don’t have an ice cream maker, I’m afraid it’s best you just skip this recipe. That said, investing in a good quality ice cream maker is one of the best things I did during lockdown. It’s expensive, but if you really like ice cream, there’s nothing quite like homemade and you’re options aren’t limited by what’s in stock at your grocery store. My machine is the Cuisinart Professional Gelato and Ice Cream Maker<\/a> and I absolutely love it! It is expensive and definitely an investment, but it’s my opinion that with an ice cream maker after several failed attempts with cheaper versions, if you’re going to buy one, you’re better off buying the best you can afford.<\/p>\n\n\n\n

This recipe is super easy and it’s my go-to ice cream flavour, not to mention my all-time favourite. I’ve used mint chocolate and food colouring just to make it minty green, but you can feel free to use whatever chocolate you want and skip the food colouring if you can’t be bothered. I often do… It tastes exactly the same and somehow looks a bit more elegant when it’s creamy white rather than green. <\/p>\n\n\n\n

Ingredients<\/strong><\/h2>\n\n\n\n