{"id":469,"date":"2025-09-21T06:00:00","date_gmt":"2025-09-21T06:00:00","guid":{"rendered":"https:\/\/ashleylaurenturner.com\/?p=469"},"modified":"2025-09-20T10:35:25","modified_gmt":"2025-09-20T10:35:25","slug":"ashleys-favourite-chilli","status":"publish","type":"post","link":"https:\/\/ashleylaurenturner.com\/?p=469","title":{"rendered":"My Favourite Chilli"},"content":{"rendered":"\n
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Corishware Bowl<\/a><\/figcaption><\/figure>\n\n\n\n

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Chilli is a regular staple where I’m from and every family would have their own recipe. Some people prefer it to be really soupy while others serve up more of a hearty, rustic stew. Some love chunky vegetables, while others love a more meat-heavy version. Spicy, sweet, savoury or a mixture of all of the above are all possible. Basically it comes down to preference, but it’s an easy dish to make when you need to feed a lot of people or want to have some leftovers for lunch throughout the week.<\/p>\n\n\n\n

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This is my favourite way to make chilli. I’ve changed and perfected it over the years, adding this, taking away that and this is how I like it best. I’m really excited to share this recipe with you, but don’t be afraid to put your own personal stamp on it. Add diced peppers, swap the minced beef for turkey, swap all the meats for jackfruit & chickpeas, try a different type of beans or add some onions. The possibilities are endless, so get creative if you like and this recipe can definitely get you started.<\/p>\n\n\n\n

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Recipe Notes<\/h2>\n\n\n\n

Before we get busy making this delicious, warming dish, there are a few things to consider. <\/p>\n\n\n\n

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  1. Adding cocoa powder and cinnamon to a beefy chilli might sound a bit odd or gross, but you’re just going to have to trust me on this one because it is delicious! The cocoa and cinnamon elevate the flavours of the meat giving it a richer depth of flavour that makes a cold day feel warmer. <\/li>\n\n\n\n
  2. You can make this as spicy or as mild as you like. The chorizo already brings a little heat, so if you prefer something milder or if you’re making this for children, you might want to eliminate the chilli flakes. <\/li>\n\n\n\n
  3. You can use any cheese you like for serving or none at all, but shredding the cheese yourself is the best option if you can manage it and it will melt better. You’ll find some additional serving ideas at the very end. Skip the cheese completely to make this dish Dairy Free.<\/li>\n\n\n\n
  4. Don’t get too caught up on measurements. If the pack of beef you bought is 400g instead of 500g, that’s absolutely fine. Likewise if you have 250g of chorizo instead of 190g, feel free to use it all. These measurements are simply guidelines that definitely work, but a little more or less in some parts of the recipe won’t make a massive difference.<\/li>\n\n\n\n
  5. Food waste is not delicious or cute at all, especially with current inflation and high demands on food sources. This chilli can be stored (once cooled) in a sealed container in the refrigerator and warms up beautifully in the microwave for lunches or dinners. You can also freeze it! Simply wait until it cools, freeze it in a suitable container or bag. When you’re ready to eat chilli again, it’s there for you! <\/li>\n<\/ol>\n\n\n\n
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    INGREDIENTS<\/strong><\/h2>\n\n\n\n