{"id":860,"date":"2024-08-10T06:55:00","date_gmt":"2024-08-10T06:55:00","guid":{"rendered":"https:\/\/ashleylaurenturner.com\/?p=860"},"modified":"2025-04-30T08:57:58","modified_gmt":"2025-04-30T08:57:58","slug":"irish-iced-coffee","status":"publish","type":"post","link":"https:\/\/ashleylaurenturner.com\/?p=860","title":{"rendered":"Irish Iced Coffee"},"content":{"rendered":"\n
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This recipe for an Irish Iced Coffee is something I came up with when I was trying to finish a bottle of Bailey’s that had been in my fridge for too long. In short, it’s delicious and now one of my favourite summertime treats! I love to have this as an afternoon drink, but served alongside a biscuit, some cake or a piece of shortbread, it could be a cute little dessert.<\/p>\n\n\n\n

You’ll need a mixer or a stick blender with a whisk attachment for this recipe. If you don’t have it, you can use a wire whisk to whip the Bailey’s and cream by hand, but be warned that it will be quite a bit of effort. You’ll also need a cocktail shaker if you’ve got one, but if you don’t, you can just cool the coffee and the milk over ice and strain it into the glass with fresh ice when you’re ready to serve.<\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n