{"id":894,"date":"2024-08-03T08:09:50","date_gmt":"2024-08-03T08:09:50","guid":{"rendered":"https:\/\/ashleylaurenturner.com\/?p=894"},"modified":"2025-04-30T08:58:28","modified_gmt":"2025-04-30T08:58:28","slug":"american-style-baked-beans","status":"publish","type":"post","link":"https:\/\/ashleylaurenturner.com\/?p=894","title":{"rendered":"American Style Baked Beans"},"content":{"rendered":"\n
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Baked beans seems to mean different things to different people. Here in London, they come in a tin and are primarily enjoyed with breakfast, but where I grew up in Kentucky, they’re more of a Sunday lunch kind of dish that’s baked in the oven with bacon & brown sugar. This recipe is based on the baked beans I grew up eating at barbecues, picnics and holiday gatherings as a kid. <\/p>\n\n\n\n

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There are a million recipes for baked beans out there, but this is super similar to the version I grew up with and it’s actually really easy to make. I love to make these beans whenever we’re having anything barbecue and it’s especially delicious with roast ham & potato salad. <\/p>\n\n\n\n

If you can’t find onion powder at your local grocery store, I typically get it on Amazon. I love it because it’s an easy way to add delicious flavour to lots of different dishes. Click here for the onion powder I buy from Amazon.<\/a><\/em><\/strong> I really can’t say enough about this ingredient and I use it for everything from seasoning meat to sprinkling over vegetables.<\/p>\n\n\n\n

Bacon medallions are my choice here for making this dish here in London because they’re less fatty than regular rashers and I think they work a bit better than streaky bacon. That said, if you’re making these in the US, go ahead and use whatever bacon you like. You can’t go wrong.<\/p>\n\n\n\n

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Serves 6-8<\/em><\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n