{"id":922,"date":"2023-09-06T06:00:00","date_gmt":"2023-09-06T06:00:00","guid":{"rendered":"https:\/\/ashleylaurenturner.com\/?p=922"},"modified":"2025-04-30T09:00:24","modified_gmt":"2025-04-30T09:00:24","slug":"piri-piri-butter","status":"publish","type":"post","link":"https:\/\/ashleylaurenturner.com\/?p=922","title":{"rendered":"Piri Piri Butter"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"810\" src=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/1-Piri-Piri-Compound-Butter.jpg?resize=1440%2C810&#038;ssl=1\" alt=\"\" class=\"wp-image-923\" srcset=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/1-Piri-Piri-Compound-Butter.jpg?resize=1440%2C810&amp;ssl=1 1440w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/1-Piri-Piri-Compound-Butter.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/1-Piri-Piri-Compound-Butter.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/1-Piri-Piri-Compound-Butter.jpg?resize=800%2C450&amp;ssl=1 800w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/1-Piri-Piri-Compound-Butter.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n\n<p>Piri Piri may be a Portuguese flavour, but you don&#8217;t need to travel to get your hands on some Piri Piri seasoning which is easy enough to find in your local supermarket. I have recently begun to depend on Piri Piri seasoning as a staple in my cupboards for spicing up everything from meats &amp; fish to veggies and I love it. As it turns out, Piri Piri is absolutely incredible as a flavouring for butter!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"810\" src=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/2.-Piri-Piri-Butter.jpg?resize=1440%2C810&#038;ssl=1\" alt=\"\" class=\"wp-image-924\" srcset=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/2.-Piri-Piri-Butter.jpg?resize=1440%2C810&amp;ssl=1 1440w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/2.-Piri-Piri-Butter.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/2.-Piri-Piri-Butter.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/2.-Piri-Piri-Butter.jpg?resize=800%2C450&amp;ssl=1 800w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/2.-Piri-Piri-Butter.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n\n<p>I like to make a whole roll of this butter and keep it in my fridge. I&#8217;ll add it to sweet peas, corn cobs, potatoes or any other veggies. I use it to scramble eggs for a bit of a flavour pop. It&#8217;s also incredible for flavouring meats &amp; fish. For something so simple, it&#8217;s so deliciously versatile!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"810\" src=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/3.-corn-on-the-cob-with-piri-piri-butter.jpg?resize=1440%2C810&#038;ssl=1\" alt=\"\" class=\"wp-image-925\" srcset=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/3.-corn-on-the-cob-with-piri-piri-butter.jpg?resize=1440%2C810&amp;ssl=1 1440w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/3.-corn-on-the-cob-with-piri-piri-butter.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/3.-corn-on-the-cob-with-piri-piri-butter.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/3.-corn-on-the-cob-with-piri-piri-butter.jpg?resize=800%2C450&amp;ssl=1 800w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/3.-corn-on-the-cob-with-piri-piri-butter.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n\n<p>If you don&#8217;t have a food processor, don&#8217;t worry. It makes quick and easy work of blending up this compound butter recipe, but you can absolutely do this by hand using a wooden spoon or a fork, a mixing bowl and some good ole fashioned elbow grease. It&#8217;s totally worth it! Let&#8217;s get started.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"810\" src=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/4.-Piri-Piri-Butter-Corn-Cobs-Closeup.jpg?resize=1440%2C810&#038;ssl=1\" alt=\"\" class=\"wp-image-926\" srcset=\"https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/4.-Piri-Piri-Butter-Corn-Cobs-Closeup.jpg?resize=1440%2C810&amp;ssl=1 1440w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/4.-Piri-Piri-Butter-Corn-Cobs-Closeup.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/4.-Piri-Piri-Butter-Corn-Cobs-Closeup.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/4.-Piri-Piri-Butter-Corn-Cobs-Closeup.jpg?resize=800%2C450&amp;ssl=1 800w, https:\/\/i0.wp.com\/ashleylaurenturner.com\/wp-content\/uploads\/2023\/09\/4.-Piri-Piri-Butter-Corn-Cobs-Closeup.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g unsalted butter, softened<\/li>\n\n\n\n<li>2 tablespoons storebought Piri Piri Seasoning<\/li>\n\n\n\n<li>Zest of 1 lime<\/li>\n\n\n\n<li>Juice of 2 limes<\/li>\n\n\n\n<li>Generous pinch of salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add all the ingredients to the bowl of a food processor and whiz until fully combined. <\/li>\n\n\n\n<li>Lay out a sheet of cling film on a flat, even surface and scrape the butter mixture out of the food processor bowl directly onto the sheet of cling film. <\/li>\n\n\n\n<li>Use the slack of the cling film to work and manipulate the butter into a shape of your choosing such as a long roll or a rectangle. Something that will make it easy to store and more importantly, easy to slice it into serving sizes. Wrap it all up as best you can (<em>it will be soft and mushy<\/em>) and put into the refrigerator for a few hours or until firm enough for slicing.<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use it instead of regular unsalted butter for<\/strong><em><strong> <a href=\"https:\/\/ashleylaurenturner.com\/?p=256\" target=\"_blank\" rel=\"noopener\" title=\"\">Cheesy Corn Cakes<\/a><\/strong><\/em>.<\/li>\n\n\n\n<li><strong>Spread it on <em><a href=\"https:\/\/ashleylaurenturner.com\/?p=135\" target=\"_blank\" rel=\"noopener\" title=\"\">Red Leicester &amp; Sour Cream Scones<\/a><\/em> for a punch of flavour.<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Piri Piri may be a Portuguese flavour, but you don&#8217;t need to travel to get your hands on some Piri Piri seasoning which is easy&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[261,1],"tags":[108,107,11,106,14],"class_list":["post-922","post","type-post","status-publish","format-standard","hentry","category-summer","category-uncategorized","tag-butter","tag-condiments","tag-easy","tag-extras","tag-vegetarian"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts\/922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=922"}],"version-history":[{"count":3,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts\/922\/revisions"}],"predecessor-version":[{"id":929,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=\/wp\/v2\/posts\/922\/revisions\/929"}],"wp:attachment":[{"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ashleylaurenturner.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}